JOIN OUR FOOD & BEVERAGE TEAM – SKYLARK BRASSERIE

Marcliffe is entering an exciting new chapter. As part of a multi-million-pound transformation, we are preparing to open Skylark, our stunning new brasserie, launching on 31 January. Alongside this, the hotel continues to evolve with new guest experiences, refreshed spaces and a renewed focus on exceptional hospitality.

We are now looking for enthusiastic and motivated Food & Beverage Assistants to join the opening team at Skylark, playing a key role in delivering warm, memorable service in this exciting new venue.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland.
Marcliffe is an elevated, luxury Scottish five-star hotel destination wrapped in warmth and wonder—where traditions are cherished, and memories feel timeless. Located on the edge of the city and close to Royal Deeside, we offer guests a truly special place to dine, stay and celebrate.

ABOUT THE ROLE

As a Food & Beverage Assistant, you will be part of the team bringing Skylark Brasserie to life. You will support service across the restaurant, bar and events, ensuring every guest enjoys a high-quality, welcoming and professional experience.

This is a fantastic opportunity to develop your hospitality career as part of a supportive and ambitious team during an exciting new opening.

WHAT YOU’LL DO

Using our recipe for success—people, service and attention to detail—you will:

• Deliver outstanding customer service during restaurant, bar and event service times

• Serve food and beverages with professionalism and care

• Prepare and maintain dining areas to the highest standards before, during and after service

• Answer guest questions and provide menu guidance and recommendations

• Support event setups, service and breakdowns as required

• Promote a warm, welcoming and positive atmosphere for guests and colleagues

• Follow all food safety, hygiene and licensing standards at all times

ABOUT YOU

• Previous experience in a restaurant, bar or hospitality environment is preferred but not essential

• Friendly, positive and genuinely guest-focused

• Smart in appearance with strong communication skills

• Reliable, proactive and a strong team player

• Willing to learn with a passion for delivering memorable guest experiences

• Flexible to work evenings, weekends and events

BENEFITS & REWARDS

• Competitive hourly rate (up to £12.50/hour)

• Various contracts available, full time, part time

• Employee discount on dining and stays

• On-site parking

• Complimentary staff meals and uniform

• Monthly Employee of the Month recognition

• Gratuities (shared, monthly through Tronc)

• Comprehensive training and clear opportunities for progression within the food and beverage department.