JOIN OUR TEAM

At Marcliffe, we are dedicated to delivering an exceptional luxury hospitality experience. We are seeking a highly organised and reliable Storeperson to support our kitchen and stores operations. This role is essential in ensuring all goods are received, stored, and distributed efficiently while maintaining the highest standards of quality, cleanliness, and organisation.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ACCOUNTABILITIES:

• Receive and check all deliveries professionally, ensuring accuracy, quality, and compliance with supplier specifications

• Store goods correctly, following strict FIFO (First In, First Out) stock rotation principles

• Prepare and deliver kitchen requisitions promptly to support smooth daily operations

• Maintain exceptional cleanliness, organisation, and hygiene across all storage areas

• Monitor stock levels and report shortages or discrepancies to the Executive Chef

• Assist with stock takes and inventory management, ensuring accuracy at all times

• Adhere to all food safety, hygiene, and health & safety regulations

• Build and maintain strong working relationships with kitchen staff and suppliers

• Support sustainability initiatives, including waste reduction and responsible disposal

PERSONAL QUALITIES:

• Highly organised with strong attention to detail

• Reliable, punctual, and professional

• Calm and efficient in a fast-paced environment

• Able to work independently and as part of a team

• Proactive with a strong work ethic and commitment to high standards

• Positive attitude and willing to support colleagues

KNOWLEDGE, EXPERIENCE AND QUALIFICATIONS:

• Previous experience in a similar role within a hotel, fine dining, or luxury hospitality environment preferred

• Good understanding of food hygiene and safe storage practices

• Strong organisational and time management skills

• Physically capable of manual handling tasks, including lifting and moving stock

• Effective communication skills and a collaborative approach

Benefits & Rewards

• Competitive hourly rate, based on experience

• 40 hours per week, with shifts scheduled according to business needs

• Employee discount on dining and stays

• On-site parking

• Complimentary staff meals and uniform

• Monthly Employee of the Month recognition

• Gratuities (shared, monthly through Tronc)

• Comprehensive training and clear opportunities for progression within the department.