JOIN THE TEAM

Are you an early riser with a passion for creating elegant, high-quality breakfasts? Join Marcliffe as our Breakfast Chef and start each day by delivering exceptional morning dining experiences in one of Scotland’s most iconic 5 star country house hotels.

As Breakfast Chef, you’ll be responsible for leading the breakfast service, preparing classic and creative dishes with finesse, and ensuring every guest starts their day with something special. This role is ideal for someone with great organisation, culinary flair, and a hands-on approach to 5 star food delivery.

This position reports to the Executive Chef.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5 star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

· Lead the preparation and delivery of the breakfast service, ensuring high-quality and timely execution.

· Cook and present a range of breakfast dishes to the highest standards, maintaining consistency, taste, and elegant presentation.

· Oversee and check early morning deliveries to ensure quality and accuracy.

· Prepare ingredients and mise en place for both breakfast and later services where required.

· Maintain a clean, safe, and organised section that meets all food safety and hygiene regulations.

· Support our junior kitchen team delegating tasks and contributing to their development.

· Rotate stock effectively and manage waste with sustainability and efficiency in mind.

· Adjust seasoning and techniques throughout service to ensure every dish leaves the kitchen perfectly.

· Collaborate closely with the wider kitchen and restaurant team to ensure smooth, coordinated service.

· Play a role in shaping seasonal breakfast offerings and supporting wider hotel events.

ABOUT YOU

• Previous experience as a Breakfast Chef in a luxury, high-volume kitchen environment.

• Strong culinary skills and confidence in executing a broad range of cooking techniques.

• Excellent time management and attention to detail.

• A proactive, can-do attitude and a strong team player.

• High standards of personal hygiene and presentation.

• Ability to remain calm and efficient under pressure.

• Relevant culinary qualifications and food hygiene certification.

• Flexible and committed to early mornings, weekends, and holiday shifts as required.

SALARY & BENEFITS

• Competitive rate of pay

• Employee discounts

• On site parking

• Staff food and uniform provided

• Employee of the Month programme

• Gratuities (Monthly through Tronc)

• Ongoing training and career progression opportunities

Job Type: Full-time Permanent