Banqueting Chef de Partie

Location: Marcliffe
Job Type: Full-Time

Join Our Award-Winning Kitchen Team

Marcliffe Hotel & Spa is seeking a talented and enthusiastic Chef de Partie – Banqueting to join our professional kitchen team.

Working alongside our Head Chef, you'll play a key role in delivering exceptional food for weddings, conferences, private dining, and a variety of prestigious events. This is an excellent opportunity for a passionate chef who enjoys working in a fast-paced, high-quality environment.

Key Responsibilities

• Prepare and present high-quality dishes for banqueting and events.

• Take ownership of your designated section during preparation and service.

• Ensure consistency, quality, and presentation standards are maintained.

• Support the senior chefs with menu preparation and event service.

• Maintain the highest standards of food hygiene, cleanliness, and food safety.

• Assist with stock control, ordering, and reducing food waste.

• Mentor and support junior members of the kitchen team.

What We're Looking For

• Previous experience as a Chef de Partie, ideally within a hotel or banqueting operation.

• Passion for producing outstanding food.

• Ability to remain calm and organised under pressure.

• Strong communication and teamwork skills.

• Excellent attention to detail.

• Knowledge of food safety and HACCP procedures.

What We Offer

• Competitive salary, based on experience.

• Share of gratuities.

• Company pension.

• Staff meals.

• Staff discounts.

• Ongoing training and opportunities for career progression.

• The chance to work at one of Aberdeen's leading luxury hotels.

If you are passionate about hospitality and want to be part of a dedicated and talented kitchen team, we'd love to hear from you.